海水酸化对海月水母螅状体共附生微生物的影响
孙婷婷(1992—), 女, 山东省潍坊市人, 博士研究生, 从事海洋生物学研究。email: |
Copy editor: 林强
收稿日期: 2023-02-01
修回日期: 2023-03-28
网络出版日期: 2023-04-07
基金资助
国家自然科学基金(41876138)
国家自然科学基金(U2106208)
中国科学院战略性先导科技专项(XDA23050301)
Effects of seawater acidification on microorganisms associated with Aurelia coerulea polyps
Copy editor: LIN Qiang
Received date: 2023-02-01
Revised date: 2023-03-28
Online published: 2023-04-07
Supported by
National Natural Science Foundation of China(41876138)
National Natural Science Foundation of China(U2106208)
Strategic Priority Research Program of the Chinese Academy of Sciences(XDA23050301)
海洋酸化是海洋生物面临的重要威胁, 研究海洋酸化对其共附生微生物群落的影响对于理解宿主和微生物应对环境压力的适应机制具有重要意义。海月水母(Aurelia coerulea)是我国灾害水母优势种, 在海洋生态系统中占有重要地位。本研究以海月水母螅状体为研究对象, 利用Biolog-ECO和宏基因组的方法, 探讨了未来海洋酸化环境(pH 7.8和7.6)对其共附生微生物群落结构和功能的影响。研究结果表明, 在不同程度海水酸化环境中, 海月水母螅状体的共附生微生物群落结构和功能具有保守性。Biolog-ECO研究结果发现, 海水酸化对海月水母螅状体共附生微生物群落的微生物代谢活性、多样性指数和碳源利用影响较小。宏基因组研究结果显示, 海水酸化未影响海月水母螅状体共附生微生物的优势种和群落结构; 柔膜菌门(Tenericute)、变形菌门(Proteobacteria)、厚壁菌门(Firmicutes)和拟杆菌门(Bacteroidetes)是海月水母螅状体共附生微生物群落的优势类群。此外, 暴露于不同酸化条件下海月水母螅状体共附生微生物的功能无显著差异。因此, 我们推测未来海洋酸化不会通过改变共附生微生物的群落结构影响海月水母螅状体。
关键词: 气候变化; Biolog-ECO方法; 宏基因组; 群落结构; 代谢功能
孙婷婷 , 郝雯瑾 , 徐鹏臻 , 叶丽靖 , 董志军 . 海水酸化对海月水母螅状体共附生微生物的影响[J]. 热带海洋学报, 2023 , 42(6) : 111 -119 . DOI: 10.11978/2023011
Ocean acidification (OA) poses strong threat to marine organisms, and studying the impact of OA on their associated microbial communities is important for understanding the adaptive mechanisms of host and microbial response to environmental stresses. Moon jellyfish (Aurelia coerulea) is the dominant species of disaster jellyfish in China and plays an important role in marine ecosystem. In this study, we investigated the effects of future OA (pH 7.8 and 7.6) on the structure and function of the A. coerulea polyp-associated microbial communities using Biolog-ECO and metagenomic approaches. The results showed that the structures and functions of the microbial community associated with A. coerulea polyps were conserved in different degrees of seawater acidification. Biolog-ECO results showed that seawater acidification had little effect on the microbial metabolic activity, diversity index and carbon source utilization of the associated microbial community of A. coerulea polyps. The metagenomic results showed that seawater acidification did not affect the dominant species and community structure of the microorganisms. Tenericute, Proteobacteria, Firmicutes and Bacteroidetes were the dominant groups of the community. Moreover, there was no significant difference in the function of associated microorganisms exposed to different acidification conditions. Therefore, we speculate that future OA will not affect the polyps by altering the community structures of their associated microorganisms.
表1 暴露实验测量计算海水碳酸盐化学参数Tab. 1 Measured and calculated carbonate chemistry parameters of seawater for the exposure experiment |
处理组 | pH | 温度/℃ | 盐度/‰ | TA/(μmol·kg-1) | pCO2/μatm | DIC/(μmol·kg-1) |
---|---|---|---|---|---|---|
对照 | 8.14±0.02 | 21.0±0.0 | 28.6±0.9 | 2521.53±34.21 | 529.67±27.56 | 2307.44±29.02 |
中度酸化 | 7.80±0.00 | 21.0±0.0 | 28.6±0.8 | 2523.60±36.20 | 1252.19±15.65 | 2447.38±33.77 |
重度酸化 | 7.60±0.01 | 21.0±0.0 | 28.5±0.8 | 2494.88±31.88 | 2028.32±28.00 | 2485.80±30.12 |
图1 海月水母螅状体共附生微生物代谢活性a. AWCD变化曲线; b—e. 微生物多样性指数; f—k. 微生物对6类碳源的利用 Fig. 1 Metabolic activity of symbiotic and epibiotic microorganism in A. coerulea polyps. (a) AWCD change curve; (b-e) microbial diversity index; (f-k) microbial utilization of class 6 carbon sources |
表2 基于 Biolog-ECO 技术的海月水母螅状体共附生微生物AWCD、多样性指数和6类碳源利用的单因素方差分析结果Tab. 2 One-way ANOVA results of AWCD, diversity index and utilization of 6-type carbon sources by microorganisms associated with A. coerulea polyps based on Biolog-ECO technique |
测量指标 | F | P | |
---|---|---|---|
AWCD | 144h | F2,6=2.287 | P=0.183 |
多样性指数 | Shannon's指数(H') | F 2,6=4.008 | P=0.078 |
Pielou指数(J) | F 2,6=4.008 | P=0.078 | |
Simpson指数(D) | F 2,6=4.426 | P=0.066 | |
Mclntosh指数(U) | F 2,6=0.794 | P=0.495 | |
碳源 | 糖 | F 2,6=4.356 | P=0.068 |
氨基酸 | F 2,6=0.839 | P=0.477 | |
酯 | F 2,6=0.713 | P=0.528 | |
醇 | F 2,6=1.828 | P=0.240 | |
胺 | F 2,6=0.670 | P=0.546 | |
酸 | F 2,6=0.837 | P=0.478 |
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