Assessment of carbon sequestration capacity of cultivated bivalves and influencing factors in Yantai sea area

  • SHEN, Pingping
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  • 1.Ocean School, Yantai University, Yantai 264005, China

    2.Yantai Marine Economy Research Institute, Yantai 264005, China

    3.Shandong Province, Yantai Ecological environment Monitoring Center, Yantai 264000, China

    4.Guangdong Provincial Key Laboratory of Marine Disaster Prediction and Prevention, Shantou University, Shantou 515063, China

Received date: 2024-06-24

  Revised date: 2024-08-02

  Accepted date: 2024-08-12

  Online published: 2024-08-12

Supported by

Guangdong Provincial Key Laboratory of Marine Disaster Prediction and Prevention, Shantou University(GPKLMD2023001), Open Project of the National Key Laboratory for Environmental Protection of Coastal Ecological Environment (202311), National Natural Science Foundation of China (No.42376159)

Abstract

Bivalves play an important role as carbon sinks by absorbing and fixing CO2 in seawater. This study explores the carbon sequestration capacity (CSC) of different species and sizes of bivalves by determining its carbon stocks in Yantai sea area. The results showed that the CSC of different species differed greatly, and increased significantly with individual size. The CSC of Crassostrea gigas, Ostrea plicatula, Chlamys farreri, Argopecten irradians and Mytilus galloprovincialis were 3.37~16.64g·a-1,2.87~14.17g·a-1,0.41~4.19g·a-1,3.16~1.73g·a-1and 0.21~0.38g·a-1, respectively. The CSC of oysters was much higher than that of scallops and mussels (P<0.01), and there was no significant difference among different sites. In addition, based on the measured and the standard reference value of parameters of bivalves carbon sink evaluation, the actual amount of oyster carbon sinks in the three areas was significantly higher than the estimation based on standards (P<0.01), and the opposite was true for scallops. There was no significant difference between the actual carbon sinks ofA. irradians and M. galloprovincialis in Changdao waters and the standard estimation (P<0.01), which was related to bivalve species and individual sizes, reflecting the complexity and importance of bivalve carbon sink accounting methods.

Cite this article

SHEN, Pingping . Assessment of carbon sequestration capacity of cultivated bivalves and influencing factors in Yantai sea area[J]. Journal of Tropical Oceanography, 0 : 0 . DOI: 10.11978/2024128

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