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Journal of Tropical Oceanography >

2009 , Vol. 28 >Issue 6: 117 - 122

DOI: https://doi.org/10.11978/j.issn.1009-5470.2009.06.117

Marine biology

Analysis and evaluation on nutritive components of  Pollicipes mitella

  • CHEN Ning ,
  • LIN Gang ,
  • RAO Xiao-zhen ,
  • ZHANG Dian-cai
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  • College of Life Sciences,Fujian Normal University, Fuzhou 350108 ,China
陈宁（1982－），男，四川省仁寿县人，硕士研究生，主要从事水产动物生物技术研究。

Received date: 2007-11-15

  Revised date: 2007-12-27

  Online published: 2010-02-05

Supported by

福建省科技厅重点项目(2006N0066)

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Abstract

The nutritive components of Pollicipes mitella were determined,its nutritional quality was also evaluated synthetically. Its crude protein,crude fat,ash,moisture and Nitrogen Free Extract (NFE) of the fresh muscle was 19.28%,2.54%,1.47%,74.47%,2.24% respectively. On the basis of fresh matter of the muscle, the amount to fhydrolytic amino acids was 18.08%,in which the content of essential amino acids was 6.63%.the EAAI was 82.63. the amount of total delicious amino acids was6.77%.The fatty acids contained 39.77% high unsaturated fatty acids (HUFA),in which the content of EPA,DHA were 13.37%, 20.67% respectively. There was a high content of minerals in the muscle of Pollicipes mitella. Especially for Mg,Ca,Fe,Zn,Se,their contents was 1625.49、679.82、38.89、112.25、1.78μg•g-1 respectively.In conclusion,the muscle of Pollicipes mitella has very high nutritive and care value.

Key words： Pollicipes mitella; nutritive components; nutritive evaluation

Cite this article

CHEN Ning , LIN Gang , RAO Xiao-zhen , ZHANG Dian-cai . Analysis and evaluation on nutritive components of  Pollicipes mitella[J]. Journal of Tropical Oceanography, 2009 , 28(6) : 117 -122 . DOI: 10.11978/j.issn.1009-5470.2009.06.117

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