主要养殖贝类固碳能力评估及其影响因素——以烟台海域为例

doi:10.11978/2024128

Abstract

Abstract:

Bivalves play an important role as carbon sinks by absorbing and fixing CO₂ in seawater. This study explores the carbon sequestration capacity (CSC) of different species and sizes of bivalves cultivated in Yantai sea areas to determine their carbon stocks. The results showed that the CSC of different species varied greatly, and increased significantly with the individual size. The CSC of Crassostrea gigas (farmed C. gigas), Ostrea plicatula (wild C. gigas), Chlamys farreri, Argopecten irradians and Mytilus galloprovincialis were 3.37’16.64, 2.87’14.17, 0.21’2.10, 0.87’1.58 and 0.21’0.38 g·a^-1·ind^-1, respectively. The CSC of oysters was much higher than that of scallops and mussels (P<0.01), and there was no significant difference among sampling sites. In addition, based on the measured and the standard reference values of bivalves carbon sink evaluation parameters, the actual measured amount of oyster carbon sinks in three study areas of Yantai was significantly higher than the estimation based on standard reference values (P<0.01), but the result was opposite for scallops. There was significant difference between the actual measured amount of carbon sinks and the standard estimation of A. irradians and M. galloprovincialis in Changdao waters (P<0.01), which was related to bivalve species and individual sizes. The results showed that the setting of parameters in the bivalve carbon sink evaluation model should take into account not only the composition of the species but also the individual size.

Key words: bivalve, carbon sequestration capacity, carbon sink, Yantai sea areas

CLC Number:

WANG Zheng, YANG Tao, WANG Yina, LI Ming, PEI Pengbing, DU Hong, ZHANG Jianbai, SHEN Pingping. Assessment of carbon sequestration capacity of cultivated bivalves and influencing factors in Yantai sea areas[J].Journal of Tropical Oceanography, 2025, 44(3): 95-103.

Figures/Tables 7

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References 38

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贝类	体型	干湿重转换系数/%			贝壳含碳率/%			软体组织含碳率/%
贝类	体型	龙口	牟平	长岛	龙口	牟平	长岛	龙口	牟平	长岛
牡蛎	大型	76.99	76.37	76.24	12.05	12.17	9.82	46.37	45.22	41.49
	中型	76.47	69.99	71.06	12.09	12.14	11.82	44.64	46.52	40.27
	小型	73.49	74.65	72.34	13.15	12.57	12.29	45.70	44.64	39.53
	平均值	75.65	73.63	73.21	12.43	12.29	11.31	45.57	45.46	40.43
扇贝	大型	53.34	45.61	54.70	14.33	15.13	12.80	41.93	46.83	37.87
	中型	53.36	47.27	52.21	14.28	14.40	13.05	41.88	45.67	36.13
	小型	60.83	49.34	56.26	13.26	14.00	12.84	43.69	43.48	36.97
	平均值	55.84	47.41	54.39	13.96	14.51	12.90	42.50	45.33	36.99
贻贝	平均值	-	56.41	53.95	-	17.17	15.94	-	43.33	38.35

贝类	体型	贝壳固碳能力/(g·a^-1·ind.^-1)			软体组织固碳能力(g·a^-1·ind.^-1)			总固碳能力(g·a^-1·ind.^-1)
贝类	体型	龙口	牟平	长岛	龙口	牟平	长岛	龙口	牟平	长岛
牡蛎	大型	16.12	15.14	13.82	0.52	0.59	0.35	16.64	15.73	14.17
	中型	7.92	5.98	5.83	0.39	0.50	0.37	8.31	6.48	6.20
	小型	3.23	3.69	2.74	0.14	0.19	0.13	3.37	3.88	2.87
	平均值	9.09	8.27	7.46	0.35	0.43	0.28	9.44	8.70	7.75
扇贝	大型	1.54	0.76	1.12	0.56	0.77	0.46	2.10	1.53	1.58
	中型	1.00	0.43	0.86	0.37	0.44	0.23	1.37	0.86	1.08
	小型	0.66	0.14	0.74	0.12	0.07	0.13	0.78	0.21	0.87
	平均值	1.07	0.44	0.91	0.35	0.43	0.27	1.42	0.87	1.17
贻贝	平均值	-	0.29	0.20	-	0.09	0.01	-	0.38	0.21

贝类	体型	软体组织质量分数实测值/%			软体组织质量分数标准参考值/%	贝壳质量分数实测值/%			贝壳质量分数标准参考值/%
贝类	体型	龙口	牟平	长岛	软体组织质量分数标准参考值/%	龙口	牟平	长岛	贝壳质量分数标准参考值/%
牡蛎	大型	4.36	4.98	3.34	6.14	95.64	95.02	96.66	93.86
	中型	5.73	7.47	6.93		94.27	92.53	93.07
	小型	5.69	5.41	6.65		94.31	94.59	93.35
	平均值	5.26	5.95	5.64		94.74	94.05	94.36
扇贝	大型	13.13	19.40	11.74	14.35	86.87	80.60	88.26	85.65
	中型	12.34	18.96	9.40		87.66	81.04	90.60
	小型	8.46	13.67	7.37		91.54	86.33	92.63
	平均值	11.31	17.34	9.50		88.69	82.66	90.50
贻贝	平均值	-	13.61	5.31	8.47	-	86.39	94.69	91.53

Assessment of carbon sequestration capacity of cultivated bivalves and influencing factors in Yantai sea areas

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