Journal of Tropical Oceanography ›› 2026, Vol. 45 ›› Issue (4): 179-189.doi: 10.11978/2025146CSTR: 32234.14.2025146

Special Issue: 南海专题

Previous Articles     Next Articles

Distribution characteristics of dissolved carbohydrates and their influencing factors in the Dafengjiang River Estuary (Qinzhou Bay, northern South China Sea)

ZENG Debin1(), KANG Zhenjun1, YANG Bin1,2,3(), ZHOU Jiaodi1,3, LU Dongliang1, HUANG Haifang1,4, YAN Tingting1   

  1. 1 Guangxi Key Laboratory of Marine Environmental Disaster Processes and Ecological Protection Technology, Beibu Gulf University, Qinzhou 535011, China
    2 Key Laboratory of Coastal Salt Marsh Ecosystems and Resources, Ministry of Natural Resources/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang 222005, China
    3 Guangxi Laboratory on the Study of Coral Reels in the South China Sea, Guangxi University, Nanning 530004, China
    4 Key Laboratory of Marine Chemistry Theory and Technology, Ocean University of China, Qingdao 266100, China
  • Received:2025-08-24 Revised:2025-09-16 Online:2026-07-10 Published:2026-07-31
  • Contact: YANG Bin. email:
  • Supported by:
    National Natural Science Foundation of China(42166002); Guangxi Natural Science Foundation(2025GXNSFAA069339); Natural Science Foundation of Jiangsu Province(BK20241962); Guangxi Key Laboratory of Marine Environmental Change and Disaster in Beibu Gulf, Beibu Gulf University(2024KF01); Marine Science First-Class Subject, Beibu Gulf University(TRB002); Beibu Gulf Marine Ecological Environment Field Observation and Research Station of Guangxi(Guike 23-026-271)

Abstract:

The concentrations of dissolved monosaccharides (MCHO), polysaccharides (PCHO), and total carbohydrates (TCHO) were determined using the 2, 4, 6-tripyridyl-s-triazine (TPTZ) method in the Dafengjiang River Estuary (DRE) during July 2022, and their distribution characteristics and influencing factors were examined. The results showed that the average concentrations of MCHO, PCHO, and TCHO in the surface seawater of the DRE were (24.78±12.72), (14.75±3.66), and (39.53±12.87) μmol C·L-1, respectively, with corresponding ranges of 8.52−43.71, 9.96−21.01, and 19.54−61.72 μmol C·L-1. TCHO accounted for an average of (52.8 ± 17.3)% of the dissolved organic carbon (DOC) concentration, indicating that TCHO was a significant component of DOC in the study area. MCHO contributed an average of (59.1 ± 15.5)% to TCHO, suggesting that MCHO was the dominant form of TCHO. The concentrations of MCHO and TCHO exhibited a gradual decreasing trend along the river-estuary-bay continuum, while PCHO showed the opposite distribution pattern. Both MCHO and TCHO concentrations were significantly negatively correlated with salinity (P<0.01), indicating that terrestrial inputs and physical dilution processes were key factors controlling the distribution of dissolved carbohydrates in the DRE. The high-value areas of PCHO coincided with those of chlorophyll-a (Chl-a) concentrations, indicating that the distribution of PCHO concentrations might be mainly regulated by in situ production and other biological processes of phytoplankton. This study provides baseline data on dissolved carbohydrates in the river-estuary-bay continuum of the Qinzhou Bay prior to the construction of the Pinglu Canal, a mega project. These findings are of great significance for deepening our understanding of coastal carbon cycling processes and their mechanisms in the Beibu Gulf of Guangxi.

Key words: dissolved carbohydrates, dissolved organic carbon, distribution characteristics, influencing factors, Dafengjiang River Estuary

CLC Number: 

  • P734