红树植物无瓣海桑果实的化学成分研究

doi:10.11978/j.issn.1009-5470.2015.01.011

Journal of Tropical Oceanography ›› 2015, Vol. 34 ›› Issue (1): 77-82.doi: 10.11978/j.issn.1009-5470.2015.01.011CSTR: 32234.14.j.issn.1009-5470.2015.01.011

• Marine Biology • Previous Articles Next Articles

Chemical constituents in the fruits of mangrove plant Sonneratia apetala Buch. Ham.

CAO Lei-lei, TIAN Hai-yan, WANG You -shao, ZHOU Xue-feng, JIANG Ren-wang, LIU Yong-hong

1. Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China;
2. Guangdong Province Key Laboratory, Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou 510632, China;
3. Marine Biology Research Station at Daya Bay, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Shenzhen518121, China

Received:2013-06-24 Revised:2014-07-22 Online:2015-02-10 Published:2015-02-10
Contact: 刘永宏(1972~), 男, 博导, 研究员, 研究方向为海洋天然产物化学。E-mail: yonghongliu@scsio.ac.cn

Abstract

Abstract: A total of 95% ethanol extract from the fruits of Sonneratia apetala Buch. Ham was isolated by a variety of chromatographic methods, and the structures of the isolated compounds (1~16a/16b) were elucidated by a series of spectroscopic techniques. These structures were identified, including one phytosterols, β-sitosterol (1); one triterpenoid, (betulinic acid, 2); eight phenolic acids, cis-hinkiresinol (3), 4°-O-methyl-cis-hinokiresinol (4), vanillic acid (5), methyl gallate (6), 3-O-methyl gallic acid (7), syringaldehyde (8), syringic acid (9), methylparaben (10); and nine malate compounds, 4-ethoxy-3-hydroxy-4-oxobutanoic acid (11), dimethyl malate (12), ethylmethyl malate (13a/13b), butylethyl malate (14a/14b), bibutyl malate (15), butylmethyl malate (16a/16b). The compounds 14a/14b were new; compound 11 was a new natural product; the compounds 3~16a/16b were obtained from S. Apetala for the first time; and the compounds 3, 5~16a/16b were obtained from genus Sonneratia for the first time.

Key words: Sonneratia apetala Buch. Ham, triterpenoid, phenolic acids, malate, chemical constituents

CAO Lei-lei^{1, 2}, TIAN Hai-yan², WANG You -shao³, ZHOU Xue-feng¹, JIANG Ren-wang², LIU Yong-hong¹. Chemical constituents in the fruits of mangrove plant Sonneratia apetala Buch. Ham.[J].Journal of Tropical Oceanography, 2015, 34(1): 77-82.

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Chemical constituents in the fruits of mangrove plant Sonneratia apetala Buch. Ham.

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