Journal of Tropical Oceanography ›› 2009, Vol. 28 ›› Issue (6): 117-122.doi: 10.11978/j.issn.1009-5470.2009.06.117cstr: 32234.14.j.issn.1009-5470.2009.06.117

• Marine biology • Previous Articles     Next Articles

Analysis and evaluation on nutritive components of  Pollicipes mitella

CHEN Ning, LIN Gang, RAO Xiao-zhen, ZHANG Dian-cai   

  1. College of Life Sciences,Fujian Normal University, Fuzhou 350108 ,China
  • Received:2007-11-15 Revised:2007-12-27 Online:2009-12-30 Published:2010-02-05
  • Contact: 林岗 E-mail:lgffz@fjnu.edu.cn
  • About author:陈宁(1982-),男,四川省仁寿县人,硕士研究生,主要从事水产动物生物技术研究。
  • Supported by:

    福建省科技厅重点项目(2006N0066)

Abstract:

The nutritive components of Pollicipes mitella were determined,its nutritional quality was also evaluated synthetically. Its crude protein,crude fat,ash,moisture and Nitrogen Free Extract (NFE) of the fresh muscle was 19.28%,2.54%,1.47%,74.47%,2.24% respectively. On the basis of fresh matter of the muscle, the amount to fhydrolytic amino acids was 18.08%,in which the content of essential amino acids was 6.63%.the EAAI was 82.63. the amount of total delicious amino acids was6.77%.The fatty acids contained 39.77% high unsaturated fatty acids (HUFA),in which the content of EPA,DHA were 13.37%, 20.67% respectively. There was a high content of minerals in the muscle of Pollicipes mitella. Especially for Mg,Ca,Fe,Zn,Se,their contents was 1625.49、679.82、38.89、112.25、1.78μg•g-1 respectively.In conclusion,the muscle of Pollicipes mitella has very high nutritive and care value.

Key words: Pollicipes mitella, nutritive components, nutritive evaluation