Journal of Tropical Oceanography ›› 2021, Vol. 40 ›› Issue (2): 74-82.doi: 10.11978/2020052CSTR: 32234.14.2020052

• Marine Biology • Previous Articles     Next Articles

The effect of high temperature on stress physiology of Sargassum fusiforme

LIU Lijie1,2(), LIN Lidong2()   

  1. 1. College of Life Science and Agriculture Forestry, Qiqihar University, Qiqihar 161006, China
    2. Marine and Fisheries Development Research Center, Dongtou district of Wenzhou City, Wenzhou 325700, China
  • Received:2020-05-22 Revised:2020-07-29 Online:2021-03-10 Published:2020-08-02
  • Contact: LIN Lidong E-mail:liulijie2001@163.com;rsclinlidong@126.com
  • Supported by:
    Science and Technology Plan Projects in Dongtou District of Wenzhou City(N2016Y20B);Major Fisheries and Agriculture Science and Technology Projects in Dongtou District of Wenzhou City(N2018Y03A);Special program for basic business of Heilongjiang Provincial Department of Education(135209265);Fundamental Research funds in Heilongjiang Provincial Universities (Special specialty of plant food processing technology)(YSTSXK201877)

Abstract:

In this study, Sargassum fusiforme was treated at 27 ℃ and 32 ℃, and Sargassum fusiforme grown at 22 ℃ was used as control. Air bladders were collected at 0, 1, 3, 5, and 7 days of the treatment, respectively, to explore the effects of high temperature stress on membrane damage, osmotic regulation and antioxidant protection of Sargassum fusiforme. The results showed that the membrane system of Sargassum fusiforme was damaged by high temperature stress, which resulted in ion extravasation in vivo, and membrane lipid peroxidation; and the relative conductivity and Malondialdehyde (MDA) content of cells increased. Soluble protein, soluble sugar and proline were accumulated in the cells. Soluble protein was always higher than the control under high temperature stress, and reached the maximum value at 7 days. Soluble sugar and proline increased first and then decreased in the high temperature stress group, but they were always higher than those in the control group. Soluble sugar reached the maximum value at 3 days under high temperature stress, and proline reached the maximum value at 5 days under high temperature stress. After high temperature stress, Sargassum fusiforme can reduce the damage of high temperature stress mainly by increasing the activity of antioxidant enzyme Superoxide dismutase (SOD), while the activities of Peroxidase (POD) and Catalase (CAT) decreased in the process of high temperature stress. In a word, Sargassum fusiforme is more sensitive to high temperature stress. The higher the temperature is, the longer the treatment time is, the greater the damage to Sargassum fusiforme is.

Key words: Sargassum fusiforme, high temperature stress, osmoregulation substance, antioxidant enzymes

CLC Number: 

  • P735.2