Journal of Tropical Oceanography ›› 2017, Vol. 36 ›› Issue (4): 18-24.doi: 10.11978/2016101CSTR: 32234.14.2016101

Special Issue: 南海专题

• Orginal Article • Previous Articles     Next Articles

The freshening trend of surface salinity in the South China Sea in recent two decades and its mechanism

Yuanyuan FU1,2(), Xuhua CHENG1(), Yuhong ZHANG1, Youfang YAN1, Yan DU1   

  1. 1. State Key Laboratory of Tropical Oceanography (South China Sea Institute of Oceanology, Chinese Academy of Science), Guangzhou 510301, China
    2. University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2016-10-19 Revised:2017-01-02 Online:2017-07-20 Published:2017-07-26
  • Supported by:
    National Natural Science Foundation of China (41522601,41230962, 41276025, 41506019);The Open Project Program of State Key Laboratory of Tropical Oceanography (LTOZZ1501);The Pear River S&T Nova Program of Guangzhou (201506010036)

Abstract:

In situ hydrographic data of sea surface salinity (SSS) revealed a freshening trend in the northern South China Sea (SCS) during 2004—2012, which was the freshest in 2012. Such freshening was also found in the UK Met Office EN4 objective analysis product and the ocean general circulation model for the Earth Simulator (OFES) output during 1993-2014, particularly west of Luzon Island and in the southeastern SCS. The salinity budget analysis in the upper layer indicated that the fresh water forcing and horizontal salinity advection contributed to the trends of SSS west of Luzon Island and in the western SCS, respectively. The excessive precipitation in summer accounted for the decrease of SSS to a great extent west of Luzon Island, which was associated with the strengthening trend of the Walker Circulation.

Key words: South China Sea, sea surface salinity variability, freshening, precipitation, horizontal salinity advection, air-sea interaction

CLC Number: 

  • P731.12