Journal of Tropical Oceanography ›› 2025, Vol. 44 ›› Issue (4): 136-144.doi: 10.11978/2024138CSTR: 32234.14.2024138

• Marine Ecology • Previous Articles     Next Articles

Effects of water quality changes on community structures of Symbiodiniaceae and symbiotic bacteria in soft coral Lobophytum sp.

LI Da(), WANG Yunzhong, QI Jiguang, YANG Cuihua()   

  1. Marine Science and Technology Museum, Qingdao 266003, China
  • Received:2024-07-11 Revised:2024-08-02 Online:2025-07-10 Published:2025-07-31
  • Contact: YANG Cuihua

Abstract:

In this study, Lobophytum sp. was cultured under different water qualities for one month, and the community structure of Symbiodiniaceae, ambient water bacteria, and symbiotic bacteria were analyzed using high-throughput sequencing technology. The findings indicated the following. 1) Symbiodiniaceae richness decreased significantly under nutrients conditions ranging from 0 to 80.64 μmol·L-1 nitrate and 0 to 1.05 μmol·L-1 phosphate. Cladocopium sp. dominated the Symbiodiniaceae in all three coral groups, with a relative abundance ranging from 70.25% to 98.13%, exhibiting higher tolerance to low nutrients concentration but greater sensitivity to high nutrients concentration. 2) At the phylum level, water-associated bacteria and coral symbiotic bacteria differed in relative abundance, with all dominant bacterial populations belonging to Proteobacteria, ranging from 45.63% to 86.55% in relative abundance. However, the environmental bacterial diversity at the genus level (Shannon index 4.60~4.97) was higher than that of coral symbiotic bacteria (Shannon index 2.58~3.81), with distinct taxonomic separation between the two communities at the genus level. 3) The coral symbiotic bacterium Cohaesibacter exhibited high tolerance to low nutrient levels, with its relative abundance increasing significantly from < 3% to 40.27% as nutrient levels decreased. Additionally, this genus of soft corals demonstrated strong adaptability to symbiotic bacteria Vibrio, with no significant anomalies observed even at a high Vibrio abundance of 23.71%. These results suggest that the abundance of Symbiodiniaceae and symbiotic bacteria in corals is influenced by ambient water quality, leading to changes in dominant bacteria and alterations in community structure of symbiotic bacteria from corals. Moreover, nutrient fluctuations preferentially shaped the community structure of coral-associated bacteria over environmental bacteria, with more pronounced effects on the former. This study contributes to the growing body of research on soft corals by providing a foundation for understanding how different water quality parameters dynamically affect the structure of symbiotic microorganisms in soft corals. It also offers insights into the effect of water quality fluctuations on soft coral Symbiodiniaceae and bacterial community structure in artificial environments, thereby supporting the development of coral conservation programs.

Key words: Lobophytum, Symbiodiniaceae, symbiotic bacteria, nutrients, community structure

CLC Number: 

  • P76